This is another winning recipe from my friend Angie! Really easy to put together, and I love the combination of beef, asparagus, and mushrooms.
1 pound beef tenderloin roast, cubed
2 green onions, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
2 garlic cloves, minced
1 pound fresh asparagus, trimmed and cut into 2-inch pieces
1/2 pound sliced fresh mushrooms
1/4 cup butter, cubed
1 tablespoon soy sauce
1-1/2 teaspoons lemon juice
In a wok or large skillet, stir-fry the beef, onion, and salt and pepper in oil for 3-5 minutes. Add garlic and cook 1 minute longer. Remove from the pan and keep warm. In the same pan, stir-fry asparagus and mushrooms in butter until asparagus is tender. Return beef mixture to the pan. Stir in soy sauce and lemon juice. Heat through. Serve with rice.