Sep 3, 2011

Sweet & Sour Meatballs

My sister Emily made these the other day for a family party, and everyone loved them, especially the kids. Many family members went back for seconds. Of course, what I also like about this dish is that it couldn't be easier--pre-cooked meatballs and a quick sauce. And these meatballs can be served as an appetizer or over rice for a main dish.

1 cup chili sauce
1 cup grape jelly
1 tablespoon lemon juice
1 tablespoon brown sugar
1 6-pound bag of Kirkland pre-cooked meatballs (I prefer to NOT get the Italian flavored meatballs but it won't make that big of a difference)

Put all ingredients in a crockpot and cook on high for about 4 hours. Stir meatballs several times during the cooking process.

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