Nov 8, 2010

Buttermilk Syrup

This buttermilk syrup is heavenly! So buttery and sweet! Try it on pancakes, waffles, or French toast. You'll love it! This recipe comes from my friend Angie and her sister-in-law Liza (also my friend).

1 stick (1/2 cup) butter
1 cup sugar
1/2 cup buttermilk
1 teaspoon light corn syrup
1 teaspoon baking soda
1 teaspoon vanilla

In a large saucepan, combine butter, sugar, buttermilk, and corn syrup and bring to a boil for about 2 to 3 minutes. Add baking soda and vanilla. Mixture will bubble up to at least double in size or more, so make sure you use a saucepan that is large enough.

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