Nov 16, 2010

Apricot Sauce

This is one of my mom's tried and true favorites and a great way to make ham a little more special.

1/2 cup apricot jam
3/4 cup bottled apricots, drained and pureed
2-3 tablespoons brown sugar
2 teaspoons Dijon mustard
2 tablespoons cider vinegar
1 teaspoon dried minced onion

Combine ingredients in a saucepan and heat for 5-7 minutes.

2 comments:

  1. Thanks, Kathy! For this latest makeover, all the credit goes to my coworker and friend Lauren. I had virtually nothing to do with the effort (thank goodness, since my own design efforts were taking my blog further and further into aesthetic oblivion). Kudos to Lauren!

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