2 cups shredded cooked chicken breast
1/3 cup barbecue sauce
1 (10 oz.) pre-baked Italian bread shell (12-inch)
3 Italian plum tomatoes, sliced
1/4 cup diced purple onion
1 cup shredded Monterrey Jack cheese
Cilantro (if desired)
Preheat oven to 450 degrees. In small bowl, combine chicken and barbecue sauce; mix well. Place bread shell on ungreased cookie sheet. Spread chicken mixture over shell. Arrange tomatoes and onions over chicken. Sprinkle with cheese. Bake at 450 degrees. for 10 minutes, or until cheese is melted and bread shell is browned. Yield: 6 servings.