May 3, 2010

Barbecue Chicken Pizza

2 cups shredded cooked chicken breast
1/3 cup barbecue sauce
1 (10 oz.) pre-baked Italian bread shell (12-inch)
3 Italian plum tomatoes, sliced
1/4 cup diced purple onion
1 cup shredded Monterrey Jack cheese
Cilantro (if desired)

Preheat oven to 450 degrees. In small bowl, combine chicken and barbecue sauce; mix well. Place bread shell on ungreased cookie sheet. Spread chicken mixture over shell. Arrange tomatoes and onions over chicken. Sprinkle with cheese. Bake at 450 degrees. for 10 minutes, or until cheese is melted and bread shell is browned. Yield: 6 servings.

1 comment:

  1. I have never been brave enough to try homemade pizza! But this I could probably do!

    Hey, just fyi, I changed my cooking blog address! It is now just

    I ended up hating the other name and changed it. :)