Apr 11, 2010

Strawberries Romanoff

This is such a simple dessert that I don't think that you can even call it a recipe. It is something my mom likes to serve. There are just three ingredients--fresh strawberries, sour cream, and brown sugar. Hull and then halve, quarter, or slice the desired number of strawberries (depending on their size) and put them in a serving bowl. Serve the cut berries in individual cups or bowls (about a 1/2 cup to 3/4 cup per serving) with a dollop of sour cream and a sprinkling of brown sugar.

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