Feb 16, 2010

French Vanilla Ice Cream

This ice cream, along with the tunnel of fudge cake (search for cake recipes on this blog), were what Mom requested for her birthday this year, but both of these recipes are long-time family favorites. The recipe comes from Ben & Jerry's.

2 large eggs
3/4 cup sugar
2 cups heavy whipping cream
1 cup milk
2 teaspoons vanilla extract

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream, milk, and vanilla and whisk to blend. Transfer the mixture to an ice cream freezer and freeze following the manufacturer's instructions.

Makes 1 quart.

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