Oct 24, 2009

Honey Butter

1/2 cup butter, softened to room temperature
1 egg yolk
1/2 teaspoon vanilla
1/2 cup honey

Whip butter until soft. Add egg yolk and vanilla and blend well. Then add honey gradually and whip until combined.

2 comments:

  1. Hey, Kip. My name is Jill, and I am totally crazy about this blog. I am in Emily's ward in Alpine, and I have been a follower since you started it! I love making your recipes. A lot of times, I put the recipe on my blog after I make it. I tend to be a whole grain health nut, so I try things authentically and then the earthy way. Anyway, I love your blog. It totally gets me cooking and trying new things. Thanks!

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  2. Thank you, Jill. That's one of the nicest comments I've gotten on my blog. I frankly didn't know that people other than family and friends had been following my blog, especially since the beginning. I'm glad that you've liked some of the recipes.

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