Oct 15, 2009

Easy Caramel Sauce

1/3 cup butter or margarine
1 cup light brown sugar, firmly packed
2 tablespoons light corn syrup
1/3 cup whipping cream

Melt butter in saucepan over low heat. Stir in brown sugar, corn syrup, and cream. Heat to the boiling point and then remove from heat. Serve warm or cold. Makes 1 1/4 cups.

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