Sep 7, 2009

Frosted Lemon Butter Cookies

These are one of my all-time favorite cookies. The cookies are soft and delicate. The frosting is both sweet and tart. These melt in your mouth!

Cookie:
1 cup butter, softened
1/2 cup powdered sugar
2/3 cup cornstarch
1 cup flour

Frosting:
1/4 cup melted butter
2 tablespoons lemon juice
2-1/2 to 3 cups powdered sugar

Cream butter and sugar. Stir in cornstarch and flour. Drop by teaspoonfuls on a cookie sheet. Bake at 325 degrees for 15 minutes. Cool. Combine frosting ingredients and spread on cooled cookies.

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