Sep 29, 2009

Connie Spencer's Corn and Black Bean Salsa

1 can corn
1 can black beans, rinsed and drained
2 medium-sized tomatoes, chopped
½ red or green pepper, chopped
½ can green chilies, diced
Chopped cilantro (to taste)
Italian salad dressing

Mix all ingredients and blend with the Italian salad dressing. Refrigerate. Serve with tortilla chips.

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