Jul 11, 2009

Carol’s Baked Apple Pancake

6 eggs
1 1/2 cups milk
1 cup flour
3 tablespoons sugar
1 teaspoon vanilla
1/2 teaspoon salt
1/4 teaspoon cinnamon
2 apples, peeled and sliced thinly
2-3 tablespoons brown sugar
1 stick butter

Preheat oven to 425 degrees. In blender or bowl, mix eggs, milk, flour, sugar, vanilla, salt, and cinnamon until blended but slightly lumpy. Melt butter in a quiche dish or 13 x 9" baking dish in the oven. Add apple slices to baking dish and return to oven until butter sizzles, but do not let it brown. Remove from oven and immediately pour batter over apples. Sprinkle with brown sugar. Bake in middle of oven for approximately 20 minutes until puffed and brown.

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