Jun 14, 2009

Bleu Cheese Salad Dressing

This dressing is great on fresh pears or tomatoes, as well as on a traditional tossed salad.

½ cup mayonnaise
½ cup sour cream
2 tablespoons parsley, chopped
2 tablespoons apple cider vinegar
1 ½ teaspoons onion, finely chopped
1 ½ teaspoons lemon juice
Salt and pepper to taste
Pinch of garlic powder
3 oz Bleu cheese, crumbled (vary amount according to personal taste)

Thoroughly combine all ingredients except cheese. Blend in Bleu cheese. Cover and refrigerate until chilled and the flavors have blended. Yield: 2 cups.

1 comment:

  1. This looks wonderful, Kip. I don't think I've ever found a bleu cheese dressing recipe before, so this summer will be the perfect time to try yours - thank you!

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