This beverage was once a fairly regular feature of the Clark family Christmas season, but we got away from it at some point and the drink was temporarily lost to history. Well, I'm bringing it back now. And not just for Christmas. In fact, I have a pitcher of this chilling in my fridge right now. It's a bit like shrimp cocktail in drink form. Or a deluxe tomato juice, if you will. With the crumbled shrimp and chopped celery, there is some texture to it, but it's delicious!
2 large (46 ounce) cans of tomato juice
2 cans of small shrimp, crumbled
2 small stalks of celery, chopped finely
2 tablespoons horseradish
1 bottle (12 ounce) Cross & Blackwell cocktail sauce
1/2 bottle (10 ounce) ketchup
Salt and pepper to taste