This delectable chocolate fudge frosting is adapted from a recipe on allrecipes.com.
1/2 cup butter
4 (1 ounce) squares unsweetened chocolate
1 pound confectioners' sugar (about 4 cups)
1/2 teaspoon vanilla extract
About 1/2 cup milk
Pinch of salt
Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, salt, vanilla, and milk. Blend in the melted chocolate mixture. Let stand until spreadable (frosting will thicken as it cools).