Jun 11, 2012

Bean and Cheese Dip

1 8-ounce package cream cheese, softened
1 cup sour cream
2 cans (16 ounces, each) refried beans
1 packet taco seasoning
2 cups cheddar cheese, shredded
2 cups Monterey Jack cheese, shredded

Preheat oven to 350 degrees. Mix together cream cheese and sour cream in a large bowl. Mix in refried beans until combined. Stir in taco seasoning. Spray a 9 x 13-inch baking pan with cooking spray. Spread mixture evenly into the bottom of the baking dish. Sprinkle both cheeses over the top. Bake for 25-30 minutes, or until cheese in melted and slightly browned. Serve with tortilla chips.