This buttermilk syrup is heavenly! So buttery and sweet! Try it on pancakes, waffles, or French toast. You'll love it! This recipe comes from my friend Angie and her sister-in-law Liza (also my friend).
1 stick (1/2 cup) butter
1 cup sugar
1/2 cup buttermilk
1 teaspoon light corn syrup
1 teaspoon baking soda
1 teaspoon vanilla
In a large saucepan, combine butter, sugar, buttermilk, and corn syrup and bring to a boil for about 2 to 3 minutes. Add baking soda and vanilla. Mixture will bubble up to at least double in size or more, so make sure you use a saucepan that is large enough.
