This easy and delicious fruit dip recipe comes from my coworker and friend Lauren Woodmansee. She brought this dip to a recent office birthday celebration.
1 7-ounce container marshmallow creme
1 8-ounce package Cool Whip (I used an "Extra Creamy" generic brand)
1 8-ounce container of strawberry cream cheese
2 tablespoons orange juice
Combine ingredients in a large mixing bowl and beat with an electric mixer on medium speed until well blended. Then chill for at least an hour before serving with cut fruit, such as apples, cantaloupe, pineapple, bananas, strawberries, grapes, pears, etc.