Perhaps because it's rainy and cold outside at the moment, I'm thinking of things summery and light. I like to serve this gelatin mold with fresh fruit such as grapes, strawberries, or apricots in the center.
2 envelopes unflavored gelatin
1/2 cup sugar
1/4 teaspoon salt
2 cups apricot nectar (I usually just puree bottled apricots w/ juice)
3/4 cup water
1 cup white grape juice or lemonade
1 cup sour cream
Mix gelatin, sugar, and salt in saucepan. Stir in apricot nectar and water. Cook over low hear until gelatin is completely dissolved. Then stir in juice and sour cream. Make sure sour cream is blended in completely. Then pour into mold.