Feb 20, 2010

Corn Bread

This delicious corn bread recipe comes from my friend Kathy (you can find more of her recipes here). It is sweet and has more of the texture of a cake, which is the way I like it best.

2 cups flour
2 cups cornmeal
1 1/3 cups sugar
2 teaspoons salt
2 tablespoons baking powder
2 cups milk
2 eggs
2/3 cup oil

Mix the dry ingredients together in a large bowl. Add the wet ingredients and stir until they are thoroughly combined. Pour in a greased 9 x 13 inch pan and bake for about 30 minutes at 400 degrees.