Dec 27, 2009

Green Beans with Water Chestnuts

This recipe comes from the New York Times Cookbook.

1 cup water chestnuts, drained and coarsely chopped
3 tablespoons butter
3 cups green beans, cooked and drained
Salt to taste
A pinch of oregano

Sauté water chestnuts in the butter, about three minutes. Pour this mixture over the hot beans. Season with salt and a pinch of oregano.