Oct 9, 2009

Three-Bean Salad

1/4 cup cider vinegar
1/3 cup olive oil
Coarse salt and ground pepper
1 package (10 ounces) frozen lima beans, thawed
1 package (9 ounces) frozen cut green beans, thawed
1 can (15 ounces) red kidney beans, drained and rinsed

In a medium bowl, whisk together vinegar, and oil; season generously with salt and pepper. Add all beans; toss to combine. Let marinate at room temperature or in the refrigerator, tossing occasionally, at least 30 minutes and up to a day. Serves 6.