Oct 31, 2009

Family Fondue

I haven't made this for awhile, to be honest, but this is my family's fondue recipe. It's wonderful on a chilly evening, when you want to feel cozy. Melted cheese and good bread. It's hard to beat.

1 3/4 cups chicken broth
1 clove garlic, crushed
2 cups grated Swiss cheese
2 cups grated Monterey Jack cheese
3 tablespoons cornstarch
1/4 cup chicken broth
3/4 tablespoon salt
½ teaspoon Worcestershire sauce
Pinch of ground pepper
1/4 teaspoon grated nutmeg

Combine in double broiler 1 3/4 cups chicken broth and garlic. When hot, add cheeses and stir until melted. Mix cornstarch with remaining 1/4 cup broth and stir into cheese mixture. Then add the rest of the ingredients and mix thoroughly.