Jun 29, 2009

Mary Alice’s Lemon Mousse Mold

This recipe comes from my friend and former neighbor, Mary Alice Collins. I know many people look down on Jello salads these days, but not me, at least not if such salads are prepared in an appetizing way. This Jello salad is summery and delicious when served with fresh fruit.

1 large package lemon Jello
2 cups boiling water
¾ cup sugar
dash of salt
1 6-oz can frozen pink lemonade
1 pint whipping cream, whipped

Dissolve Jello in boiling water. Add sugar and salt, stirring until dissolved. Then add lemonade and chill mixture until partially set. Fold in whipped cream and pour in mold. Chill until set.