This dressing is great on fresh pears or tomatoes, as well as on a traditional tossed salad.
½ cup mayonnaise
½ cup sour cream
2 tablespoons parsley, chopped
2 tablespoons apple cider vinegar
1 ½ teaspoons onion, finely chopped
1 ½ teaspoons lemon juice
Salt and pepper to taste
Pinch of garlic powder
3 oz Bleu cheese, crumbled (vary amount according to personal taste)
Thoroughly combine all ingredients except cheese. Blend in Bleu cheese. Cover and refrigerate until chilled and the flavors have blended. Yield: 2 cups.